Date Rec'd Date Opening EXP Date Medical Labels

"Date Received" and "Date Opening" are medical labels often used in restaurants for food bin labels, businesses, and healthcare facilities.

These Labelvalue labels are essential for food quality, quality control, compliance, inventory management, and ensuring safety. 

Specifications

• 500 Labels Per roll
• 2"x 1"
• Permanent adhesive
• Peel and stick labels with lot numbers 
• Label temperature range of -65 to 220 Fahrenheit

Inventory Labels With Lot Numbers

Date Received and Date opening labels with lot numbers are used to record when items are received at the facility.

This information helps in managing inventory, tracking the shelf life of products, and ensuring that items are used in a first-in, first-out (FIFO) manner to prevent expiration.

Food Storage Labels With Lot Numbers 

Food storage labels with lot numbers can be used to identify foods and how fresh they are, especially when they are stored in containers or boxes. This is common in restaurant food storage, where labels on bins or boxes indicate the contents when it was received and opened. 

Lot Number Labels 

Lot numbers are used to track the expiration date or shelf life of products. This is very important for perishable goods, foods, and pharmaceuticals. These stickers ensure that expired products are removed from inventory circulation and not used beyond their safe date.