Gluten Free Labels
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Gluten Free Labels Description
The gluten-free tray labels are typically placed on the top of the tray or on the food container packaging.
Gluten-free tray labels in hospitals are used to identify trays of food that are safe for patients with gluten intolerance. Celiac disease is an autoimmune disorder that causes damage to the small intestine when gluten is ingested. Gluten is a protein found in wheat, barley, and rye.
Specifications
- 500 Labels Per roll
- .375"x 1.625"
- 1" Core
- Permanent adhesive
Gluten-Free Labels
Hospitals may also have policies in place to help gluten patients. For example, the hospital may have a designated gluten-free kitchen or may have specific procedures for preparing gluten-free food.
Hospitals use gluten-free tray labels to help ensure that patients with gluten intolerance receive food that is safe for them to eat. This is important because consuming gluten can trigger an immune response in people with gluten intolerance, which can lead to symptoms such as abdominal pain and worse.
LV-MFSL26 Specification
Labels Per Roll | 500 |
---|---|
Shape | Rectangle |
Width | 0.3750 " |
Length | 1.6250 " |
Label Material | Paper |
Core Size | 1" |
Adhesive | Permanent |
Color | Pink |
Minimum Order Quantity | 1 |